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  2. 24 High-Protein Dinner Recipes To Make Forever - AOL

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    Easy Tofu Curry. Photographer: Jen Causey, Food Stylist: Rishon Hanners, Prop Stylist: Julia Bayless. Baking the tofu for this protein-packed tofu curry adds texture and helps the tofu hold its ...

  3. The Easy Skillet Dinner I Make Nearly Once a Week - AOL

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    How To Make My Cheesy Baked Taco Skillet. To make 4 to 6 servings, you’ll need: 1 pound ground sirloin or 90% lean ground beef. 1 (14.5-ounce) can diced fire-roasted tomatoes, undrained

  4. 20 Easy Tofu Recipes That Are Big on Flavor - AOL

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  5. Meat alternative - Wikipedia

    en.wikipedia.org/wiki/Meat_alternative

    A tempeh burger Chinese style tofu from Buddhist cuisine is prepared as an alternative to meat. Two slices of vegetarian bacon. A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat.

  6. Beyond Meat - Wikipedia

    en.wikipedia.org/wiki/Beyond_Meat

    [7] [8] [10] In 2014, Beyond Meat developed its first plant-based beef product, Beyond Beef Crumbles, and has since expanded into plant-based pork. [11] The People for the Ethical Treatment of Animals (PETA) named Beyond Meat as its Company of the Year for 2013.

  7. Food 4 Less - Wikipedia

    en.wikipedia.org/wiki/Food_4_Less

    Food 4 Less grocery store in Hollywood, California. (Closed in May 2021) [3] Food 4 Less is the name of several grocery store chains, the largest of which is currently owned by Kroger. [4]

  8. Looking for a Healthy New Year Recipe? Try This Scrumptious ...

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    Use drained, canned, or roasted chickpeas, cooked lentils, roasted tofu, sauteed tempeh, baked salmon, falafels, or strips of seitan in place of shredded chicken if you like. Pretty much any ...

  9. Tofu skin roll - Wikipedia

    en.wikipedia.org/wiki/Tofu_skin_roll

    The fried version is known as (腐皮捲, fu pei gyun). The first character "fu" comes from tofu, though a more accurate description is that the skin is made from the ingredient bean curd. Some Cantonese restaurants serve the fried crispy version at night, often with mayonnaise as dipping sauce. Another name is the (豆腐捲, tofu gyun). [1]