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The Federal Meat Inspection Act of 1906 (FMIA) is an American law that makes it illegal to adulterate or misbrand meat and meat products being sold as food, and ensures that meat and meat products are slaughtered and processed under strictly regulated sanitary conditions. [1]
The Poultry Products Inspection Act of 1957 (P.L. 85–172, as amended) requires the United States Department of Agriculture's Food Safety and Inspection Service (FSIS) to inspect all domesticated birds when slaughtered and processed into products for human consumption.
Bird flu cases are rising in U.S. states, with the first death reported this week in Louisiana. The spread of avian influenza (HPAI) has also impacted the nationwide supply of poultry products ...
Pre-cooked meat producer BrucePac has issued a recall for nearly 10 million pounds of ready-to-eat meat and poultry products due to possible listeria contamination, the U.S. Department of ...
Pages in category "Poultry products" The following 12 pages are in this category, out of 12 total. This list may not reflect recent changes. D. Duck as food; E.
An Act to regulate interstate and foreign commerce in live stock, live-stock products, dairy products, poultry, poultry products, and eggs, and for other purposes. Acronyms (colloquial) PSA: Nicknames: Packers and Stockyards Act of 1921: Enacted by: the 67th United States Congress: Effective: August 15, 1921: Citations; Public law: Pub. L. 67 ...