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The dish is most commonly sold in Chinese takeaways in Ireland, [5] and Irish-themed restaurants elsewhere. [6] Typically, a spice bag consists of deep-fried salt and chilli chips , salt and chilli chicken (usually shredded, occasionally balls / wings ), [ 7 ] red and green peppers , sliced chili peppers , fried onions and a variety of spices ...
Jerk, a spicy Jamaican dry-rub for meat primarily made with allspice and Scotch bonnet peppers; Montreal steak spice, a seasoning mix for steaks and grilled meats; Old Bay Seasoning, a seasoning mix of celery salt, black pepper, crushed red pepper flakes, and paprika originally created in Baltimore [6] and regionally popular in Maryland as well as Mid-Atlantic and Southern states, parts of New ...
Bottled seasoning condiments at a store in Trinidad and Tobago. This is a list of brand name condiments. A condiment is a supplemental food, such as a sauce, that is added to some foods to impart a particular flavor, enhance its flavor, [1] or in some cultures, to complement the dish.
In addition to the choice of herbs and seasoning, the timing of when flavors are added will affect the food that is being cooked or otherwise prepared. Seasonings are usually added near the end of the cooking period, or even at the table, when the food is served. The most common table-seasonings are salt, pepper, and acids (such as lemon juice).
[citation needed] Bartl, who became known as "Auntie Vegeta" (Croatian: Teta Vegeta), [3] was made an honorary citizen of the city before her death in 2008. [7] Nielsen named Vegeta the best-selling universal food seasoning in Europe in 2021, [ 8 ] and the products are sold in 40 countries worldwide.
Tương (Vietnamese:, chữ Hán: 醬) is the name applied to a variety of condiments, a kind of fermented bean paste made from soybean and commonly used in Vietnamese cuisine. Originally, the term tương refers to a salty paste made from fermented soybeans, which is popular in vegetarian meals, particularly those prepared and eaten by ...