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  2. Late fall is one of the best times to apply lawn fertilizer ...

    www.aol.com/fall-one-best-times-apply-110752684.html

    Choosing a fertilizer blend. As a general rule of thumb, most cool season grasses require 2 to 4 pounds of nitrogen per 1,000 square feet each year, and a majority of this nitrogen should be ...

  3. Tips for combatting September drought. (Now is the best time ...

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    With fertilizing, it is best to water well beforehand. Your lawn may be somewhat dormant and moisture in the soil will wake it up. When it comes time to fertilize, you need water to get the ...

  4. Use These Grass Fertilizers to Grow a Healthy and ... - AOL

    www.aol.com/lifestyle/best-grass-fertilizers...

    It's an all-season and all-grass fertilizer that contains bio-tone microbes which aid in long-lasting healthy soil, grass growth, and green coloration. Additionally, it won't burn your lawn or ...

  5. Capsicum annuum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_annuum

    Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.

  6. Capsicum frutescens - Wikipedia

    en.wikipedia.org/wiki/Capsicum_frutescens

    Capsicum frutescens is a wild chili pepper having genetic proximity to the cultivated pepper Capsicum chinense native to Central and South America. [2] Pepper cultivars of C. frutescens can be annual or short-lived perennial plants. Flowers are white with a greenish white or greenish yellow corolla, and are either insect- or self-pollinated.

  7. Capsicum pubescens - Wikipedia

    en.wikipedia.org/wiki/Capsicum_pubescens

    The aromatic structure of C.pubescens is different than that of other chili peppers. Four aromas are dominant in the odor profile: green, cucumber, earthy-peas, and paprika or bell pepper, due possibly to the higher amount of sulfur and nitrogen compounds (pyrazine) and cucumber-like aldehydes with a low contribution to esters and ionones. [11]

  8. Capsicum annuum var. glabriusculum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_annuum_var...

    Capsicum annuum var. glabriusculum, a chili-pepper variety of Capsicum annuum, is native to southern North America and northern South America. [2] Common names include chiltepín, Indian pepper, grove pepper, chiltepe, and chile tepín, as well as turkey, bird’s eye, or simply bird peppers (due to their consumption and spread by wild birds; "unlike humans birds are impervious to the heat of ...

  9. What to Do with an Overload (or Not) of Peppers - AOL

    www.aol.com/food/what-do-overload-or-not-peppers

    If only by the end of summer we as cooks and gardeners felt burdened by our pepper crop; found ourselves dumping our bounty on neighbors' front doors; bemoaned yet another dinner of chiles rellenos.