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A dietitian breaks down the health benefits of pickles — but watch out for sodium. ... such as in potato salad or coleslaw. By thoughtfully choosing how to enjoy your pickles, you can savor ...
Goat Cheese, Pecan, and Mixed Green Salad. This premade salad consists of mixed greens, pecans, dried cranberries, bell peppers, tomatoes, red onions, and goat cheese with a honey vinaigrette. The ...
Per Serving: 470 calories, 28 g fat (11 g saturated fat), 1,160 mg sodium, 38 g carbs (1 g fiber, 4 g sugar), 15 g protein. Though it's not as healthy as the plain option, adding sausage to one of ...
Coleslaw or cole slaw (from the Dutch term koolsla [ˈkoːlslaː] ⓘ, meaning 'cabbage salad'), also known simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage [2] with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century.
Tajín, a Mexican chile-lime seasoning, adds a spicy and acidic punch to sweet and mild shrimp. Opt for a low-sodium chile-lime seasoning, or improvise by combining chili powder, a little lime ...
Transform pad thai into a healthy salad by swapping sliced cabbage noodles for the rice noodles—and save more than 100 calories. Look for sustainable shrimp certified by an independent agency ...
From crunchy coleslaws to hearty soups, there are so many classic dishes that rely on cabbage. But first, you need to know how to store cabbage if you want to get the most out of this modest ...
This ready-to-go bag of diced potatoes with red and green peppers, onions and Mexican seasoning is the perfect base for an easy skillet or breakfast side. The 48-ounce bag is $11.89 in the warehouse.