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2. Parchment vs. Wax Paper: Do You Know Which One Goes in ... - AOL

   www.aol.com/parchment-vs-wax-paper-know...

   Since it is non-stick, lining pans while making cakes help them release in one piece. It can also provide a barrier between pie weights and pie crust when blind baking .

3. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Used in a microwave oven to help turn food brown Generally made of glass or porcelain to absorb heat, which helps colour the layer of food in contact with its surface. Butter curler: Used to produce decorative butter shapes. Cake and pie server: Cake shovel, pie cutter: To cut slices in pies or cakes, and then transfer to a plate or container

4. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms. Pie pans ...

5. Muffin tin - Wikipedia

   en.wikipedia.org/wiki/Muffin_tin

   A common muffin/cupcake tin. A muffin or cupcake tray is a mold in which muffins or cupcakes are baked. A single cup within a regular muffin tin is 100 millilitres (3.5 US fl oz) [citation needed] and most often has room for 12 muffins, although tins holding 6, 8, 11, 24, and 35 muffins do exist.

6. Grandma May’s Biscuits Recipe - AOL

   www.aol.com/food/recipes/grandma-mays-biscuits

   Melt ¼ cup of the salted butter in a 10-inch cast-iron frying pan over low heat. Turn off the heat and set aside. Melt the remaining ¼ cup butter in a microwave-safe bowl and set aside.

7. Mold (cooking implement) - Wikipedia

   en.wikipedia.org/wiki/Mold_(cooking_implement)

   Bundt-style silicone and metal pans (2008) Late 19th- and early 20th-century food molds. A mould (British English) or mold (American English), is a container used in various techniques of food preparation to shape the finished dish. The term may also refer to a finished dish made in said container (e.g. a jello mold). [1]