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Grid ironing is the cooking of meats or other foods using a grill suspended above a heat source. Grilling is often performed outdoors using charcoal (real wood or preformed briquettes), wood, or propane gas. Food is cooked using direct radiant heat. Some outdoor grills include a cover so they can be used as smokers or for grill-roasting ...
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Gas grills are available in sizes ranging from small, single steak grills up to large, industrial sized restaurant grills which are able to cook enough meat to feed a hundred or more people. According to Better Homes and Gardens magazine, "gas grills are easier to start and generally heat up faster than charcoal grills."
The Legacy Foundation has developed a set of techniques to produce biomass briquettes through artisanal production in rural villages that can be used for heating and cooking. [13] These techniques were recently pioneered by Virunga National Park in eastern Democratic Republic of Congo , following the massive destruction of the mountain gorilla ...
The use of a gas grill is frowned upon and the use of charcoal is accepted, but wood is seen as the best method to cook the meat. [24] It is expected that people attending a braai bring snacks, drinks, and other meat to eat until the main meal has finished cooking on the grill. This potluck-like activity is known as "bring and braai". [25]
This increase is largely driven by New Year's resolutions as more people set fitness and health goals. Read... 5 Little Luxuries To Buy That’ll Help You With Your 2025 Fitness Goals
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