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Openclipart, also called Open Clip Art Library, is an online media repository of free-content vector clip art.The project hosts over 160,000 free graphics and has billed itself as "the largest community of artists making the best free original clipart for you to use for absolutely any reason".
Examples of computer clip art, from Openclipart. Clip art (also clipart, clip-art) is a type of graphic art.Pieces are pre-made images used to illustrate any medium. Today, clip art is used extensively and comes in many forms, both electronic and printed.
The name is derived from Low German mett for "chopped pork meat without fat", or Old Saxon meti for "food". It consists of minced pork meat, generally seasoned with salt and black pepper, regionally also with garlic or caraway, and eaten raw. It is also possible to add chopped onion, in which case it is known as Zwiebelmett (onion mett).
Pork tail; S. Spare ribs; T. Pork tenderloin This page was last edited on 11 January 2024, at 10:58 (UTC). Text is available under the Creative Commons ...
Pork is the culinary name for the meat of the pig (Sus domesticus). It is the most commonly consumed meat worldwide, [1] with evidence of pig husbandry dating back to 5000 BCE. [2] Pork is eaten both freshly cooked and preserved; curing extends the shelf life of pork products. Ham, gammon, bacon, and pork sausage are examples of preserved pork.
A Melton Mowbray pork pie. In England, pork pies were being made in Melton Mowbray, Leicestershire by the 1780s, according to the Melton Mowbray Pork Pie Association (founded in 1998). The pies were originally baked in a clay pot with a pastry cover, developing to their modern form of a pastry case.
Trade in pork bellies declined, and they were delisted from the Chicago Mercantile Exchange in 2011. [94] [95] In 2023, China produced more pork than any other country, 55 million tonnes, followed by the European Union with 22.8 million tonnes and the United States with 12.5 million tonnes. Global production in 2023 was 120 million tonnes. [96]
A pork steak, also called pork blade steak, (same as a pork chop) is a steak cut from the shoulder of the pig. Pork steaks are mentioned as far back as 1739, though without details about how they were cut or how they were cooked.