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Arkansas Game and Fish Commission (AGFC) is a state agency of Arkansas, headquartered in Little Rock, Arkansas. [1] Steve N. Wilson of Norfork, Arkansas joined the agency in 1968 and became its director in 1979. He resigned in 2000 and died in 2021. [2] In 2016, Jeff Crow took director position of the Arkansas Game and Fish Commission. [3]
The Arkansas Game and Fish Commission is asking families taking down their Christmas tree to think about its mission before hauling the tree out to the curb.
Finnish bowhunting license. A hunting license or hunting permit is a regulatory or legal mechanism to control hunting, both commercial and recreational. A license specifically made for recreational hunting is sometimes called a game license. Hunting may be regulated informally by unwritten law, self-restraint, a moral code, or by governmental ...
The Arkansas Game and Fish Commission named its Crowley's Ridge Nature Center for Wood, who served a seven-year term on the commission after an appointment by Governor Mike Huckabee from 1998 to 2005. Wood and his wife of 68 years, Nina, resided in Flippin (where he had large cattle holdings) until his death on January 24, 2020.
Arkansas Game and Fish Commission v. United States, 568 U.S. 23 (2012), is a decision by the Supreme Court of the United States holding that it was possible for government-induced, temporary flooding to constitute a "taking" of property under the Fifth Amendment to the U.S. Constitution, such that compensation could be owed to the owner of the flooded property.
Wildlife Management Areas in Arkansas Name County or counties Area (acres) Year Established Remarks Image Bayou Des Arc WMA White: 953: 1966: Created with a 320-acre public fishing lake. [2] Bayou Meto WMA Arkansas, Jefferson: 33,832: Called the "George H. Dunklin Jr. Bayou Meto WMA" and also called "Wabbaseka Scatters" or just the "Scatters". [3]
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Cooking on the Wild Side is a cooking show hosted by Phyllis Speer and John Philpot on the Arkansas Educational Television Network (AETN) and produced by the Arkansas Game and Fish Commission. [1] The show was originally part of Arkansas Outdoors, and featured many cooking segments from that series alongside new content.