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You need just a handful of ingredients and a slow cooker to make Mississippi Pot Roast. This fall-apart tender meal is flavorful and versatile, too. The post We Made Mississippi Pot Roast and It ...
Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing
Related: 20 Easy Slow Cooker Pot Roast Recipes For Sunday Suppers. How Do I Cook Potatoes in the Crock Pot? ... Get the recipe: Slow Cooker Mississippi Sin Potato Soup. Plain Chicken.
Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...
Get the recipe: Mississippi Pot Roast. Slow Cooker Sausage, Spinach and White Bean Soup. Damn Delicious. Chungah describes her recipe for Slow Cooker Sausage, Spinach and White Bean Soup as "so ...
Season the beef with the salt and black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides.