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This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and garlic for a weeknight dinner that beats take-out. ... Amish Beef & Noodles.
Get the recipe: Amish Breakfast Casserole. Sun-Dried Tomato Casserole. Clare Barboza / Bonnie Matthews. ... Get the recipe: Ham and Noodle Casserole. Fiesta Taco Rice Bake. Krista Marshall.
Amish potato salad; Apple butter; Apple dumpling—cored and peeled apple, covered in a pie-crust, dusted with sugar or cinnamon, and baked. Served in a bowl with milk. Sometimes eaten as dessert, but generally a meal in and of itself. Beef or venison jerky; Bova Shankel—a pierogi-type dish of potato dumplings and sauce.
Time for an Amish Cook Rewind featuring Gloria's favorite strawberry shortcake recipe. ... 25-Minute Chicken & Noodles. Fried Egg with Chorizo.
Apple schnitz are dried slices of apples. Knepp, from the German "Knöpfe" for "buttons," are dumplings. [3]Although the Amish arrived during the early eighteenth century, this food was not common until the early nineteenth century, when Johnny Appleseed planted many orchards on the frontier of Pennsylvania, Ohio, and Indiana.
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Scrapple, also known by the Pennsylvania Dutch name Pannhaas (' pan tenderloin ' in English; [3] [2] compare Panhas), is a traditional mush of fried pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices.
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