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Dioscorea alata – also called ube (/ ˈ uː b ɛ,-b eɪ /), ubi, purple yam, or greater yam, among many other names – is a species of yam (a tuber). The tubers are usually a vivid violet - purple to bright lavender in color (hence the common name), but some range in color from cream to plain white.
Where Does Ube Come From? Ube is native to southeast Asia and is particularly prominent in the Philippines, where it's used in several traditional recipes from savory entrees to desserts.
Yams at Port-Vila market A piece of cake made with ube (purple yam; Philippines) In the Philippines, the purple ube species of yam (D. alata), is eaten as a sweetened dessert called ube halaya, and is also used as an ingredient in another Filipino dessert, halo-halo. It is also used as a popular ingredient for ice cream. [citation needed]
Ube ice cream. The Japan-based flavor company T. Hasegawa might have named ube as its 2024 flavor of the year, but many people around the world have been singing ube's praises for decades (and ...
This story was first published on June 24, 2021. For premium support please call: 800-290-4726 more ways to reach us
Ube ice cream is a common ingredient in halo-halo, a popular Filipino dessert consisting of a mix of various ingredients, such as coconut, sago, sweetened beans, slices of fruit such as jackfruit or mango, leche flan and nata de coco, and ube itself in halaya form. Ube is seen as an essential ingredient of halo-halo due to lending the dessert ...
UBE or Ube may refer to: Ube (Dioscorea alata), also known as the purple yam, a species of edible yams; Ube halaya, a Philippine dessert made from boiled and mashed purple yam; Ube, Yamaguchi, a city in Japan; Ube Industries, chemical company; Ubiquitin-activating enzyme; Unbiennium, an undiscovered superactinide chemical element; Uniform Bar ...
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