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Per muffin: 160 calories, 8 g fat (4.5 g saturated fat), 140 mg sodium, 17 g carbs (4 g fiber, 9 g sugar), 4 g protein. Soozy's Gluten-Free Muffins come in four tasty flavors, like Matcha Green ...
These muffins are made with quinoa flour, something new for me to bake with, and then flavored with household favorites of lemon and blueberry. Baking with quinoa flour is another Peter inspiration. He found some at the market, Bob's Red Mill Organic Whole Grain Quinoa Flour, and bought a bag of it. What caught his eye is that it is gluten free.
Feel free to sprinkle a little extra cinnamon on top to amp up the warm, cozy flavors. If you don’t have pumpkin pie spice, you can make your own with a mix of cinnamon, ginger, cloves and nutmeg.
Bob's Red Mill is an American brand of whole-grain food marketed by employee-owned [5] American [6] company Bob's Red Mill Natural Foods of Milwaukie, Oregon. The company was established in 1978 by Bob and Charlee Moore, early adopters of and the whole grains movement, when other suppliers were making more money by making faster, cheaper products.
Mix together the flour, sugar, baking powder, baking soda, and salt in a large bowl and then set aside. Whisk together the buttermilk, butter, eggs, lemon zest and vanilla in a smaller bowl. Add ...
They founded Bob's Red Mill Natural Foods in 1978 in the old feed mill in Milwaukie, Oregon. [7] [8] [5] An illustration of Moore, who was described as a "folksy, almost Santa-like figure who often donned a red vest or coat" by The Washington Post, is found on all of the company's products, alongside the salutation "To Your Good Health". [2]