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The card bears the slogan "Altogether 57 Varieties of Pure Food Products". A modern Heinz ketchup bottle, with the number "57" molded into it. Heinz 57 is a steak sauce. Its name comes from the historical advertising slogan "57 Varieties" by the H. J. Heinz Company located in Pittsburgh, Pennsylvania, United States. It was developed as part of ...
But as it turns out, Heinz was producing over 60 different products (including ketchup, of course!) at the time the number 57 slogan launched and was added to the bottle in 1896.
Its slogan, "57 varieties", was introduced by Heinz in 1896. Inspired by an advertisement he saw while riding an elevated train in New York City (a shoe store boasting "21 styles"), Heinz picked the number more or less at random because he liked the sound of it, selecting "7" specifically because, as he put it, of the "psychological influence ...
The term “57 varieties” has proudly appeared on Heinz bottles for over a century, but that number apparently has nothing to do with the brand.
The company continued to grow and, in 1888, Heinz bought out his other two partners and reorganized it as the H. J. Heinz Company, the name carried to the present day. The company's slogan, "57 varieties," was introduced by Heinz in 1896; by then, the company was selling more than 60 different products. [8]
Every product has its story, but rarely do we stop to think about the background of how it came to be. Take Heinz Ketchup, for example. In 1869, Henry John Heinz launched what is now known as H.J ...
The pickle pin was envisioned by Heinz company founder H. J. Heinz, and predates even the "57 varieties" slogan for which Heinz is famous.The first Heinz pickle pins were given away at the 1893 Chicago World's Fair, also known as the World's Columbian Exposition, [1] [4] where a simple and inexpensive gift was thought to be necessary to draw visitors toward Heinz's relatively out-of-the-way ...
Heinz 57 – Synecdoche of the historical advertising slogan "57 Varieties" HP Sauce – British sauce made with tamarind; Peppercorn sauce – Culinary cream sauce; Worcestershire sauce – English fermented condiment