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The candy bar is inspired by knafeh: a Middle Eastern dessert made with kataifi (a shredded phyllo pastry), attar (a sweet, sugary syrup) and then layers of cheese, pistachio, cream or other fillings.
The vibrant chocolate bar, which is splattered in edible paint, is stuffed with a pistachio and knafeh filling—the latter of which is a traditional Middle Eastern dessert crafted from sweet ...
The original bar, named "Can't Get Knafeh of It," after the traditional Middle Eastern dessert kunafa, was created by UAE-based dessert shop Fix Dessert Chocolatier.
Knafeh [1] (Arabic: كنافة) is a traditional Arab dessert made with spun pastry dough [2] [3] layered with cheese and soaked in a sweet, sugar-based syrup called attar. [4] Knafeh is a popular throughout the Arab world , especially in the Levant , [ 5 ] and is often served on special occasions and holidays.
2429 North Lincoln Avenue: City: Chicago: State: Illinois: Postal/ZIP Code: 60614: ... List of Michelin starred restaurants in Chicago; List of Middle Eastern ...
Traditional Palestinian desserts sold in Jerusalem sweet shops include helbeh and hareeseh, both made from semolina cakes. [17] Another Palestinian dessert, knafeh, is made with melted cheese and pastry dough. [46] One well-known knafeh shop is Jafar Sweets, established in 1951 in the Old City's Christian Quarter. [44] [46]
It was invented by a sweet shop there called Fix Dessert Chocolatier, who sells the bar (which they’ve named “Can’t Get Knafeh of It”) for 68.25 UAD, or about $18.50. This version mixes a ...
The same ingredient is though called “kunafa” in Arabic, which refers to another dessert similar to kadayıf but stuffed with cheese. [3] The name first appeared in an Ottoman translation of the Arabic cookbook Kitab al-Tabikh translated by Muhammed bin Mahmud Şirvani, a 15th century Ottoman physician. [ 3 ]