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French onion dip or California dip [1] [2] [3] is an American dip typically made with a base of sour cream and flavored with minced onion, and usually served with potato chips as chips and dip. It is also served with snack crackers and crudités. [4] [5] It is not French cuisine; it is called "French" because it is made with dehydrated French ...
All you need is sour cream, parsley, and a few simple seasonings to make this tangy dip that trumps the store-bought version. Get the French Onion Dip recipe . Erica Kastner / The Pioneer Woman
Speaking of dip, feel free to go easy and put out some bread, veggies, and crackers with a simple homemade option, like our cranberry whipped feta dip, our caramelized onion dip, our muhammara, or ...
French Onion Dip. Katherine Gillen. Time Commitment: 45 minutes. ... choose a naturally thick Greek yogurt—such as Fage—or swap in sour cream or labneh,” writes PureWow food editor Taryn Pire.
They're filled with a mixture of sautéed onion, garlic, spinach, and cream cheese and baked inside little puff pastry cups in a muffin tin. Bet you can't eat just one! Get the Spinach Puffs recipe .
Kiwi onion dip, a New Zealand snack food served with potato chips, crackers, or chopped vegetables; Marinara sauce, a tomato sauce served with breadsticks, pizza, etc. Mayonnaise, the basis for many dips, on its own a dip for cold chicken; vegetables; french fries; and seafood; Mexicali dip, sour cream-based with Mexican cuisine-inspired spices