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  2. Salt (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Salt_(chemistry)

    In some reactions between highly reactive metals (usually from Group 1 or Group 2) and highly electronegative halogen gases, or water, the atoms can be ionized by electron transfer, [16] a process thermodynamically understood using the Born–Haber cycle. [17] Salts are formed by salt-forming reactions. A base and an acid, e.g., NH 3 + HCl → ...

  3. Open-pan salt making - Wikipedia

    en.wikipedia.org/wiki/Open-pan_salt_making

    A salt-on-salt process strengthens brine by dissolving rock salt and/or crystal salt in weak brine or seawater before evaporation. Solar evaporation uses the sun to strengthen and evaporate seawater trapped on the sea-shore to make sea salt crystals, or to strengthen and evaporate brine sourced from natural springs where it is made into white ...

  4. Salt - Wikipedia

    en.wikipedia.org/wiki/Salt

    Rock salt (halite) In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as rock salt or halite.

  5. Efflorescence - Wikipedia

    en.wikipedia.org/wiki/Efflorescence

    The water, with the salt now held in solution, migrates to the surface, then evaporates, leaving a coating of the salt. In what has been described as "primary efflorescence", the water is the invader and the salt was already present internally, and a reverse process, where the salt is originally present externally and is then carried inside in ...

  6. Alberger process - Wikipedia

    en.wikipedia.org/wiki/Alberger_process

    Cargill operates a plant in St. Clair, Michigan that is the only place in the United States that manufactures such salt using the Alberger process. Diamond Crystal Kosher Salt is a brand of salt produced using the Alberger process. [4] Because of its shape, density and flavor characteristics, it is often a preferred choice by snack food ...

  7. Salt deformation - Wikipedia

    en.wikipedia.org/wiki/Salt_deformation

    When salt extrudes and flows at the surface, it becomes a salt glacier (also known as a salt fountain). [8] Unlike underground salt structures, when rock salt is uncovered, it is exposed to rainwater, wind and heat from the sun that could lead to rapid deformation of salt structure within a short time, which can be daily to seasonal. [13] [7]

  8. Crystallization - Wikipedia

    en.wikipedia.org/wiki/Crystallization

    An example of this crystallization process is the production of Glauber's salt, a crystalline form of sodium sulfate. In the diagram, where equilibrium temperature is on the x-axis and equilibrium concentration (as mass percent of solute in saturated solution) in y-axis , it is clear that sulfate solubility quickly decreases below 32.5 °C.

  9. Acid salt - Wikipedia

    en.wikipedia.org/wiki/Acid_salt

    A salt containing reactive cations undergo hydrolysis by which they react with water molecules, causing deprotonation of the conjugate acids. For example, the acid salt ammonium chloride is the main species formed upon the half neutralization of ammonia in aqueous solution of hydrogen chloride: [2] NH 3 + HCl(aq) → [NH 4] + Cl − (aq)