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Wolfgang Puck at the February 2009 Academy Awards. Modern French Cooking for the American KitchenISBN 978-0395313282 (1980) The Wolfgang Puck Cookbook (1986) Adventures in the Kitchen with Wolfgang Puck (1991) Pizza, Pasta, and More ISBN 978-0517223727 (2000) Live, Love, Eat ISBN 978-0375508912 (2002) Wolfgang Puck Makes it Easy ISBN 978 ...
From New York to Singapore, Puck owns a total of 20 restaurants around the world. On top of his incredible cuisine, the food fanatic also produces a line of kitchen tools, cookbooks, coffee, and ...
12 tablespoons (6 ounces) unsalted butter, at room temperature. 1-1/4 cups sugar. 4 eggs, separated. 1/3 cup whiskey or brandy, warmed slightly. 1 tablespoon vanilla extract. Powdered sugar ...
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BOM, 1–12 Southwestern 43 16 2 61 72.1% Marc Forgione: 9–13 Modern American 8 7 0 15 53.0% Jose Garces: 8–13 Latin Fusion 16 7 0 23 69.6% Alex Guarnaschelli: 11–13 Modern American 7 4 0 11 63.6% Stephanie Izard: 13 Modern American 2 0 0 2 100.0% Masaharu Morimoto: BOM, 1–13 Japanese 26 17 1 44 60.2% Wolfgang Puck: BOM
At the close of 2019, Lazaroff co-owns Spago Beverly Hills, Spago Las Vegas and Spago Maui, Chinois on Main, Trattoria del Lupo, Postrio Bar & Grill, and Wolfgang Puck Bar & Grill in Las Vegas. She is also a partner in CUT Beverly Hills. [2] Outside of the WP properties, in 1988 Lazaroff designed Shane's (Bel-Air), which featured Southwestern food.