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  2. White onion - Wikipedia

    en.wikipedia.org/wiki/White_onion

    White onion or Allium cepa (“sweet onion”) are a cultivar of dry onion which have a distinct light and mild flavour profile. Much like red onions, they have a high sugar and low sulphur content, and thus have a relatively short shelf life. [1] White onions are used in a variety of dishes, such as those of Mexican and European origin.

  3. Onion - Wikipedia

    en.wikipedia.org/wiki/Onion

    An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. The onion's close relatives include garlic, scallion, leek ...

  4. List of onion cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_onion_cultivars

    There are dozens of cultivars of the onion (Allium cepa), one of the most widely cultivated species of the genus Allium, But there are also other species cultivated as 'onions'. Many are named after the first person to breed them, or the locality they came from.

  5. List of onions - Wikipedia

    en.wikipedia.org/wiki/List_of_onions

    List of onions may refer to: . List of Allium species; Allium is the onion genus, with 600-920 species, making it one of the largest plant genera in the world; List of onion cultivars; cultivars of the onion (Allium cepa)

  6. Leek - Wikipedia

    en.wikipedia.org/wiki/Leek

    The name leek developed from the Old English word lēac, from which the modern English name for garlic also derives. [6] Lēac means 'onion' in Old English and has cognates in other Germanic languages : Danish løg 'onion', Icelandic laukur 'onion', Norwegian løk 'onion', Swedish lök 'onion', [ 7 ] German Lauch 'leek', Dutch look ' Allium ...

  7. Allium chinense - Wikipedia

    en.wikipedia.org/wiki/Allium_chinense

    Allium chinense (also known as Chinese onion, [3] [4] Chinese scallion, [3] glittering chive, [5] Japanese scallion, [3] Kiangsi scallion, [4] and Oriental onion [3]) is an edible species of Allium, native to China, [3] and cultivated in many other countries. [6] Its close relatives include the onion, scallion, leek, chive, and garlic. [7]

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  9. Pickled onion - Wikipedia

    en.wikipedia.org/wiki/Pickled_onion

    There is a variety of small white pickled onions known as 'silverskin' onions; [3] [4] due to imperfections they are pickled instead of being wasted. [5] They are frequently used as the distinguishing feature of a variation on the Martini cocktail, known as a Gibson. [6] Pickled onions are pickled in vinegar and can vary in size.