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Harris Ranch, or the Harris Cattle Ranch, feedlot is California's largest beef producer, producing 150 million pounds (68 kt) of beef per year in 2010. [1] It is located alongside Interstate 5 at its intersection with State Route 198 east of Coalinga, in the San Joaquin Valley of central California. The ranch is owned by Harris Farms. [2]
Circa 1939 the Los Angeles Union Stock Yards advertised itself to ranchers as being host to four major national meat packing companies and 25 smaller regional companies. [12] The Stockyards Hotel brothel was operated in proximity to the stockyards by Augusto "Chito" Sasso and Rose "Mumsie" McGonigle circa 1940.
The king eider, or qengallek (pronounced [qə.ˈŋaː.ɬək]) in Yup'ik, is a regular source of fresh meat in the spring. They begin their migration past the Yukon-Kuskokwim Delta in late April and are hunted in great numbers. In May, several hundred thousand king eiders pass Point Barrow in northern Alaska on their way to Alaskan and Canadian ...
Niman Ranch was founded in 1969 by rancher William Ellis "Bill" Niman, a hippie and elementary school teacher, who has since left the company. He had moved from Minnesota to the small coastal town of Bolinas, California. [2]
The company was founded in 1947 [11] by Bill (William) Moore and Frank Streeter and began as a small meat company to supply products to Los Angeles area restaurants and hotels. It is a 100% management-owned and -operated company. [11] In the early 1950s, it started providing meat products to McDonald's Corporation. [12]
Joseph W. Luter III began his expansion of Smithfield in 1981 with the purchase of its main competitor, Gwaltney of Smithfield, for $42 million. [20] This was followed by the acquisition of almost 40 companies in the pork, beef, and livestock industries between 1981 and around 2008, [26] including Esskay Meats/Schluderberg-Kurdle in Baltimore, Valley Dale in Roanoke, [20] and Patrick Cudahy in ...