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A plate is a broad, mainly flat vessel on which food can be served. [1] A plate can also be used for ceremonial or decorative purposes. Most plates are circular, but they may be any shape, or made of any water-resistant material. Generally plates are raised round the edges, either by a curving up, or a wider lip or raised portion.
Some professional catering companies remove the decorative charger plate as soon as the guests are seated. In other instances, when the design of charger plates complements the design of dining plates, charger plates are left on the table throughout the course of the meal. Charger plates are always removed before serving desserts. [1]
Glasses Small glass for water, larger one behind for red wine, and smaller wine glass for white wine. Cutlery (from the outside toward the plate) Fish cutlery (knife and fork, as fish will be served without any sauce, otherwise it would be a fish spoon (cuillère à gourmet)); meat cutlery and cheese or fruit cutlery, the end of the knife rests ...
Some patterns included detail colours that were added on top of the main transfer after the glaze had been applied. [ 13 ] Transferware designs range from dense patterns that cover the piece, to small motifs applied sparingly to give a delicate appearance, as with floral motifs.
Due to its porosity, fired earthenware, with a water absorption of 5-8%, must be glazed to be watertight. [11] Earthenware has lower mechanical strength than bone china, porcelain or stoneware, and consequently articles are commonly made in thicker cross-section, although they are still more easily chipped.
Lacquerware includes small or large containers, tableware, a variety of small objects carried by people, and larger objects such as furniture and even coffins painted with lacquer. Before lacquering, the surface is sometimes painted with pictures, inlaid with shell and other materials, or carved .