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Related: Before You Write That Negative Restaurant Review, Know This. Filters are your friend. Always filter the reviews to see the most recent ones first. You would think that would be the ...
Restaurant critics range in their approach to writing from the acerbic (such as A. A. Gill from London), to the witty/humorous (such as Morgan Murphy, "America's Funniest Food Critic," or Terry Durack from "The Independent on Sunday") to the "been there done that" approach of Ruth Reichl of Gourmet and formerly of The New York Times.
A top restaurant rating can mean success or failure for a restaurant, particularly when bestowed by an influential sources such as Michelin. Still, a good rating is not enough for economic success and many Michelin starred and/or highly rated restaurants have met the same fate as the Dutch restaurant De Swaen .
Restaurant guides review restaurants, often ranking them or providing information to guide consumers (type of food, handicap accessibility, facilities, etc.). One of the most famous contemporary guides is the Michelin series of guides which accord one to three stars to restaurants they perceive to be of high culinary merit.
The Zagat Survey was established by Tim and Nina Zagat in 1979 as a way to collect and correlate the ratings of restaurants by diners. [6] Their first guide covered New York City dining, and was accomplished on the basis of a survey of their friends. [7]
A bought review is the system where the creator (usually a company) of a new product pays a reviewer to review his new product. Primarily used in the car, movie, and game industry this system creates a kind of undercover advertising. Bought reviews tend to be biased due to the informative value of reviews.
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