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Discard the used aluminum foil and re-line the baking sheets with fresh foil. Return the ribs to the baking sheets. Use a pastry brush to glaze the ribs evenly with 2 cups of barbecue sauce, being ...
Top the turkey with a little broth or gravy, then cover the pan with foil before baking at 350°F until the turkey reaches 165°F. (This usually takes about 30 minutes.) (This usually takes about ...
Cover entire turkey with seasoning, including under the breast skin and in the cavity, pressing to ensure seasoning adheres. Refrigerate, uncovered, at least 12 hours and up to 2 days. Arrange a ...
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It there's time, make turkey broth with some turkey wings, the turkey neck, heart and gizzard. An earlier version of this story was originally published on Nov. 23, 2023.
Here are 9 of our favorite ways to make a great turkey.
Fold a sheet of aluminum foil in the center, fan it open into a tent shape and place it over the turkey. It's important to make sure there is room between the tent and the turkey for circulation.
If you choose to smoke your own turkey for Thanksgiving, Brad and Brooke recommend that you get a good thermometer; choose a brine, injection, and rub whose flavors pair well together; smoke it ...