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Ostinato from Radiohead's "Creep" features modal mixture, common tones between adjacent triads (B between G & B, C and G between C+ & C−), and an emphasis on subdominant harmony (IV = C in G major). [1] A riff is a short, repeated motif or figure in the melody or accompaniment of a musical composition. [2]
Surface-ripened cheese is cheese ripened by mold growing on its surface, which changes both its texture and flavor as it matures from the outside inward. The mold often gives the rind distinct colors, such as the white mold (Penicillium camemberti) on Brie and Camembert or the reddish-orange hue on cheeses like Limburger .
Cheese is great mixed into salads, served on top of crackers and added to charcuterie boards, but understanding the difference between various types of cheeses — especially aged and non-aged ...
5. Borden American Cheese Singles. The truth is, so many of these cheeses taste identical. Borden and Harris Teeter are really similar, both lacking any distinct flavors that make them unique or ...
Contemporary jazz writers also use riff- or lick-like ostinatos in modal music and Latin jazz. Imitating style is as important as learning the appropriate scale over a given chord . [ 3 ] [ verification needed ] Licks in rock and roll are often used through a formula, and variations technique in which variants of simple, stock ideas are blended ...
“A ¼-cup of ricotta cheese has about 2 grams of lactose, and ½-cup of cottage cheese has roughly 3 grams of lactose—both of which are far lower than the 12 grams of lactose found in a cup of ...
Bocconcini is a small mozzarella cheese the size of an egg.. This is a list of stretch-curd cheeses, comprising cheeses prepared using the pasta filata technique. The cheeses manufactured from this technique undergo a plasticising and kneading treatment of the fresh curd in hot water, which gives them fibrous structures.
Today, as a recipe developer and food editor, I generally avoid pre-shredded cheese, but when I run out of prep time and succumb to its convenience, I reach for Sargento's “Off-the-Block Cheddar ...