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2. The 4-Ingredient Chicken Dinner That Saves Me on Busy Nights

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   How To Make My Tuscan-Style Chicken Thighs. For 4 to 5 servings, you’ll need: 1 1/2 to 2 pounds boneless, skinless chicken thighs. 1 teaspoon kosher salt, plus more to taste

3. The Secret to Moist and Flavorful Chicken Breasts Is This ...

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   Pour all but 1/4 cup of the mixture into a large bowl (setting the 1/4 cup aside to use as sauce later), add the chicken, and toss to coat. Cover and refrigerate for at least 30 minutes and up to ...

4. The 3-Ingredient Chicken Recipe I Make Once a Week - AOL

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   During this time, I can make any side dishes and then cook the chicken. How To Make My 3-Ingredient Chicken. To make four servings, you’ll need: 1 1/4 pounds boneless, skinless chicken breasts ...

5. 50 Twists On Buffalo Chicken That Will Upgrade Your Super ...

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   Get the Buffalo Chicken Salad recipe. Parker feierbach. You Might Also Like. ... Ina Garten's 1-ingredient sauce that instantly makes desserts fancier. Food. Food & Wine.

6. Your Complete Guide to Marinades - AOL

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   1 envelope ranch salad dressing mix. 4 teaspoons lemon juice. ... for a mouthwatering marinade for chicken. Get Recipe. Cajun Seafood Marinade. ... Get Recipe. 3-Ingredient Steak Marinade.

7. The 4-Ingredient Dinner I’ve Made Hundreds of Times - AOL

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   How To Make My Sheet Pan Salmon with Broccolini. For about four servings, you’ll need: 2 bunches broccolini (about 1 pound) 2 teaspoons dark sesame oil or canola oil