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For example, maize is still the basis of much of Mexican cuisine. [3] Countless other New World crops were spread among other countries thanks to Christopher Columbus. The peanut became widely used in Africa. Capsicum peppers are a significant part of Asian cuisine. Tomatoes are essential to Italian cuisine and are very common worldwide.
Cuisine of the precolonial indigenous cultures of the Great Plains. Precolonial in this context refers to food and dishes that started in Pre-Columbian times. Items in this category may be in use modern day or an extinct practice. Note: Not all tribes ate everything on this list.
Download as PDF; Printable version; In other projects Wikidata item; Appearance. ... Pre-Columbian California cuisine (17 P) Pre-Columbian Great Plains cuisine (8 P)
Comal, a griddle used since pre-Columbian times in Mexico and Central America for a variety of purposes, especially to cook tortillas. Cuia, a gourd used for drinking mate in South America. Metate, a stone grinding slab used with a stone mano or metlapil to process meal in Mesoamerica and one of the most notable Pre-Columbian artifacts in Costa ...
In 1894, when tamales were the most popular ethnic food in Los Angeles, XLNT Foods started making them. The company is the oldest continuously operating Mexican food brand in the United States, and one of the oldest companies in Southern California. [44] A tradition of roving tamale sellers was documented in early 20th-century blues music. [41]
Download as PDF; Printable version; In other projects Wikidata item; ... Pages in category "Pre-Columbian California cuisine" The following 17 pages are in this ...
Pre-Columbian Native American cuisine of the Southwest tribes. Pages in category "Pre-Columbian Southwest cuisine" The following 6 pages are in this category, out of 6 total.
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