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Combination eating utensils, also known as hybrid utensils, are utensils that have the qualities of other utensils combined into one. This can be done to make a more convenient, less wasteful, or more cost-efficient product. [1] Many different types of combination utensils have been created, each designed to serve a different purpose.
Ice cream scoop: Used to scoop circular portions of food from a larger container. Sieve: Sifter, Strainer: Slotted spoon: Skimmer: Used to remove solids such as fats or unwanted debris from the surface of a cooking liquid. Spider: Sieve, spoon sieve, spoon skimmer, basket skimmer: For removing hot food from a liquid or skimming foam off when ...
It includes a butter spreader resting on a crystal stand; a cocktail fork, soup spoon, dessert fork, dessert spoon and an ice cream fork, as well as separate knives and forks for fish, entrée, main course and salad. A variety of eating utensils have been used by people to aid eating when dining. Most societies traditionally use bowls or dishes ...
Splayds (or spknorks) are a combination of fork, knife and spoon in one utensil. A splayd beside a tart. A splayd is an eating utensil which combines the functions of a spoon, knife and fork.
This is important because straws must be temperature resistant and thermally insulated because they can be used in both hot and cold beverages. A pink articulated plastic straw in a cup of orange juice. One interesting variation of the plastic straw is the "bendy straw", commonly referred to in the industry as an "articulated straw".
These chopsticks have a length of 30 centimeters (12 in) or more, and may be looped together with a string at the top. They are usually made from bamboo . For deep frying, however, metal chopsticks with bamboo handles are preferred, as tips of regular bamboo chopsticks become discolored and greasy after repeated use in hot oil.