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Cuisinart (/ ˈ k w iː z ɪ n ɑːr t / KWEE-zin-art) is an American kitchen appliance and cookware brand owned by Conair Corporation. Cuisinart was founded in 1971 by Carl Sontheimer and initially produced food processors, which were introduced at a food show in Chicago in 1973. [1] The name "Cuisinart" became synonymous with "food processor."
Modern cookers include electronic time, temperature and pressure controllers and are marketed as "automated multipurpose cooking appliances". The most modern ones include Bluetooth and WiFi capabilities and cooking procedures in recipe scripts, mainly by choosing the temperature, time and pressure in multiple steps, to execute and share. [7]
Disability research was an ongoing project because the first food processor created was not user friendly for all individuals. In 1978, Marc Harrison was a professor at the Rhode Island School of Design. [11] He specialized in Industrial Design. Cuisinart, an American company, contacted and hired Harrison in 1978 to update the Food Processor. [12]
A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.
The Armed Forces Recipe Service is a compendium of high-volume foodservice recipes written and updated regularly by the United States Department of Defense Natick Laboratories and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of the four main services and is ...
Kid Cuisine is a brand of packaged frozen meals first sold in April 1989 [1] and marketed by Conagra Foods. [2] Described as a "frozen food version of a Happy Meal", [3] the product is marketed towards children, while assuring parents of nutritional benefits.