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In 2006, the U.S. Department of Agriculture lowered the safe internal cooking temperature for the whole turkey — breast, legs, thighs, and wings — and all other poultry.
Butterball’s new cook-from-frozen turkey goes directly from the freezer to the table, no thawing needed. ... but Butterball suggests cooking the turkey until its internal temperature reaches 170 ...
The United States Department of Agriculture states that the internal minimum temperature of a turkey needs to reach 165°F to be safe. "People should avoid relying solely on pop-up thermometers to ...
Methods of incubation vary widely among the many different kinds of reptiles. Various species of sea turtles bury their eggs on beaches under a layer of sand that provides both protection from predators and a constant temperature for the nest. Snakes may lay eggs in communal burrows, where a large number of adults combine to keep the eggs warm ...
The eggs are very large (90 × 45 mm), and the young are fully fledged on hatching. They can fly within hours, as soon as the feathers are dry. The eggs are hatched by the heat of the composting mound, the temperature of which is regulated by adding or removing material to maintain the temperature in the 33–35 °C (91–95 °F) incubation ...
Allow 30 minutes of thawing time for each pound of turkey, which translates to about six hours for a 12-pound turkey. A 15-pound bird will thaw in eight hours. Adjust the thawing time based on the ...
The time required for development in the mosquito ranges from 10 to 28 days, depending on the parasite species and the temperature. This is the extrinsic incubation period of that parasite. If a female mosquito does not survive longer than the extrinsic incubation period, then she will not be able to transmit any malaria parasites. [citation ...
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