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In 2005, a group of tea enthusiasts from Beijing visited Tongmu village in Nanping and proposed using buds to make the highest grade of Zhengshan Xiaozhong black tea. In the same year, Jin Jun Mei was first developed by Jiang Yuanxun, [3] Chairman of Wuyi Mountains Zhengshan Tea Industry in Fujian and his team of tea makers led by Liang Junde, a master tea maker.
Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure.
It makes use of small teapots or vessels holding about 100–150 ml (4 or 5 fl.oz.), the size being thought to enhance the aesthetics and to "round out" the taste of the tea being brewed. Common types of tea brewing vessels include Yixing teapots, Jingdezhen porcelain and gaiwans. Small tea cups are being used along with Yixing teapots.
Tea plays an important role in Chinese dining culture. In China, there are two main types of tea, one is made from dried tea leaves, the other one is made by extracts from tea leaves. [60] Baijiu and huangjiu as strong alcoholic beverages are preferred by many people as well. Wine is not so popular as other drinks in China that are consumed ...
The name can be divided into two parts that are associated with two aspects: "Xinyang" (信阳) is for Xinyang city in Henan, China that produces this type of tea; "mao jian" (毛尖) are the words to depict the shape of the tea — "mao" (毛) means tiny fuzz in cup when brewed and "jian" (尖) refers to shape the leaves: sharp, full young leaves.
It is so delicate and tender that one kilogram of Dong Ting Bi Luo Chun consists of 14,000 to 15,000 tea shoots. Today, Biluochun is cultivated in Dongting Mountains near Lake Tai in Suzhou, Jiangsu. [2] Biluochun from Dong Shan (East Mountain) or Xi Shan (West Mountain) is considered the best. Biluochun is also grown in Zhejiang and Sichuan ...