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Viola palmata, the trilobed violet, early blue violet, or wood violet (names it shares with other members of its genus), is a species of flowering plant in the family Violaceae. [1] Viola palmata is native to southeastern Canada as well as the eastern half of the United States .
C. Howard Company, Inc. (also called Choward's), based in Bellport, New York, is the maker of Choward's Fine Mints and Gum.The company's flagship product is its unique hard square tablet "mint" with a distinct violet aroma and taste.
Petunia violacea Lindl. has been reported to be used as a hallucinogen in Ecuador, where the plant has the vernacular name shanín.The drug is said to cause sensations of levitation and flight – a type of hallucination often associated with the use of the more toxic hallucinogenic plants of the deliriant type; e.g., the tropane-containing Atropa and Hyoscyamus, active constituents of the ...
Viola sororia (/ v aɪ ˈ oʊ l ə s ə ˈ r ɔːr i ə / vy-OH-lə sə-ROR-ee-ə), [5] known commonly as the common blue violet, is a short-stemmed herbaceous perennial plant native to eastern North America. It is known by a number of common names, including common meadow violet, purple violet, woolly blue violet, hooded violet, and wood ...
The petals of violets have long been used in herbalism for their medicinal properties, even mentioned by Dioscorides. [3] "Violet tablets", sugary lozenges flavoured with violets, were made before 1620. [4] During the 18th century, crushed violet petals, rosewater, and sugar were combined to make an early type of confectionery known as flower ...
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Viola labradorica, commonly known as alpine violet, [2] American dog violet, [3] dog violet [4] or Labrador violet, [3] [5] [6] is a perennial herbaceous flowering plant. It is native to Greenland, eastern Canada, and the eastern United States. [7] The plant sold as Viola labradorica by nurseries is Viola riviniana. [8]
The leaves and flowers are edible. [12] [4] Real violet flower extract is available for culinary uses, especially in European countries. [citation needed] The French are known for their violet syrup, most commonly made from an extract of violets.