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  2. Penicillium roqueforti - Wikipedia

    en.wikipedia.org/wiki/Penicillium_roqueforti

    Penicillium roqueforti is a common saprotrophic fungus in the genus Penicillium.Widespread in nature, it can be isolated from soil, decaying organic matter, and plants. The major industrial use of this fungus is the production of blue cheeses, flavouring agents, antifungals, polysaccharides, proteases, and other enzymes.

  3. Blue cheese - Wikipedia

    en.wikipedia.org/wiki/Blue_cheese

    Blue cheese [a] is any cheese made with the addition of cultures of edible molds, which create blue-green spots or veins through the cheese. Blue cheeses vary in flavor from mild to strong and from slightly sweet to salty or sharp; in colour from pale to dark; and in consistency from liquid to hard.

  4. Penicillium glaucum - Wikipedia

    en.wikipedia.org/wiki/Penicillium_glaucum

    Penicillium glaucum is a mold that is used in the making of some types of blue cheese, including Bleu de Gex, Rochebaron, and some varieties of Bleu d'Auvergne and Gorgonzola. (Other blue cheeses, including Bleu de Bresse , Bleu du Vercors-Sassenage , Brebiblu , Cambozola , Cashel Blue , Danish blue , Fourme d'Ambert , Fourme de Montbrison ...

  5. What is the healthiest cheese? The No. 1 pick ... - AOL

    www.aol.com/news/healthiest-cheese-no-1-pick...

    Cottage cheese “My top pick for healthy cheese is low-fat 2% cottage cheese because it’s high in protein and lower in calories than other types of cheese,” Rizzo says.

  6. List of blue cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_blue_cheeses

    Wheels of gorgonzola cheese ripening Dorset Blue Vinney Shropshire Blue Stichelton at a market. Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, or blue-grey mold and carries a distinct smell, either from that or various specially cultivated bacteria.

  7. Roquefort - Wikipedia

    en.wikipedia.org/wiki/Roquefort

    Roquefort (French pronunciation:) is a sheep milk blue cheese from southern France. [2] Though similar cheeses are produced elsewhere, EU law dictates that only those cheeses aged in the natural Combalou caves of Roquefort-sur-Soulzon may bear the name Roquefort, as it is a recognised geographical indication, and has a protected designation of origin.

  8. Talk:Blue cheese/Archive 1 - Wikipedia

    en.wikipedia.org/wiki/Talk:Blue_cheese/Archive_1

    4 Blue / Bleu Cheese Salad Dressing. 5 The origins of blue cheese. ... 2 comments. 8 Antibiotic? 1 comment. 9 Growing of bacteria. 3 comments. 10 allergies ? 1 ...

  9. Everything You Need to Know About Acne, from Causes to ... - AOL

    www.aol.com/everything-know-acne-causes...

    Light Therapy: Light therapy treats acne by employing specific wavelengths of blue or red light to target the bacteria and reduce inflammation associated with acne. More research is needed on its ...