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A spread is a food that is spread, generally with a knife, onto foods such as bread or crackers. Spreads are added to food to enhance the flavor or texture of the food, which may be considered bland without it. Butter and soft cheeses are typical spreads. A sandwich spread is a spreadable condiment used in a sandwich, in addition to more solid ...
Spread, the difference in price between related securities, as in: Bid–offer spread, between the buying and selling price of a commodity and/or security; Credit spread (bond), on bonds; Option-adjusted spread, on mortgage backed securities where the borrower has the right to repay in full; Options spread, building blocks of option trading ...
Peanut butter being spread on white bread . This is a list of spreads. A spread is a food that is literally spread, generally with a knife, onto food items such as bread or crackers. Spreads are added to food to enhance the flavour or texture of the food, which may be considered bland without it.
Tapenade (French pronunciation:; Occitan: tapenada [tapeˈnadɔ]) is a Provençal [1] name for a spread, condiment and culinary ingredient consisting of puréed or finely chopped olives, capers, and sometimes anchovies. [2] The name comes from the Provençal word for capers, tapenas (pronounced).
A spread is an image that spans more than one page. The two-page spread or double-page spread [ 17 ] is the most common, but there are spreads that span more pages, often by making use of a foldout (or gatefold ).
Spread-spectrum clocking, like other kinds of dynamic frequency change, can also create challenges for designers. Principal among these is clock/data misalignment, or clock skew . A phase-locked loop on the receiving side needs a high enough bandwidth to correctly track a spread-spectrum clock.
Mojo sauce spread over Canarian wrinkly potatoes Mojo Canario. Mojo (Spanish pronunciation:, from Portuguese molho, meaning "sauce") is the name, or abbreviated name, of several types of sauces, varying in spiciness, consisting primarily of olive oil, local pepper varieties (called pimienta in Spain), garlic, paprika (called pimentón in Spain), cumin or coriander, and other spices.
In statistics, dispersion (also called variability, scatter, or spread) is the extent to which a distribution is stretched or squeezed. [1] Common examples of measures of statistical dispersion are the variance , standard deviation , and interquartile range .