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Turducken is a dish associated with Louisiana, consisting of a deboned chicken stuffed into a deboned duck, further stuffed into a deboned turkey. Outside North America it is known as a three-bird roast. [1] Gooducken is an English variant, [2] replacing turkey with goose. The word turducken is a portmanteau combining turkey, duck, and chicken.
1 (13-14 pound) turkey, neck and giblets removed, all visible fat trimmed from openings About 2 pounds assorted root vegetables, cut into bite-sized chunks Whole fresh herb leaves/sprigs
14-pound turkey: 1 hour, 24 minutes of thawing in the microwave. 16-pound turkey: 1 hour, 36 minutes of thawing in the microwave. 18-pound turkey: 1 hour, 48 minutes of thawing in the microwave.
Related: 15 Best Thanksgiving Turkey Recipes. 8 to 12 Pounds (Breast) Cooking Time. Unstuffed: 2 3/4 to 3 hours Stuffed: 3 to 3 1/2 hours. 12 to 14 Pounds (Breast) Cooking Time. Unstuffed: 3 to 3 ...
14-pound turkey: 1 hour, 24 minutes of thawing in the microwave. 16-pound turkey: 1 hour, 36 minutes of thawing in the microwave. 18-pound turkey: 1 hour, 48 minutes of thawing in the microwave.
Historically English language sources used "£T" [64] [65] or "T£" [66] for the currency, but it is unknown whether this notation was ever used within Turkey. The current currency sign of Turkish lira was created by the Central Bank of the Republic of Turkey in 2012. The new sign was selected after a country-wide contest. [67]
World War I saw Turkey effectively depart from the gold standard with the gold lira being worth about LT 9 in paper money by the early 1920s. Between 1844 and 1855, coins were introduced in denominations of 1p, 5p, 10p, 20p, 1 ⁄ 2 pt, 1pt, 2pt, 5pt, 10pt, 20pt and LT 1 ⁄ 4 , LT 1 ⁄ 2 , LT 1, LT 2 + 1 ⁄ 2 and LT 5.
Read no further until you really want some clues or you've completely given up and want the answers ASAP. Get ready for all of the NYT 'Connections’ hints and answers for #82 on Friday ...