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Belted Galloway Herd Book: Belted Galloway Cattle Society [1] Galloway: Galloway Herd Book: Galloway Cattle Society of Great Britain and Ireland [1] Devon: Davy's Devon Herd Book: Devon Cattle Breeders' Society [1] Dexter: Dexter Herd Book: Dexter Cattle Society [1] Guernsey: English Guernsey Herd Book: English Guernsey Cattle Society [1 ...
These book are usually provided free to law enforcement personnel and County Extension Agents. Some states have their Brand Books available online. A typical Brand Book will usually have an image of the brand, the location of the brand on the animal, and the type of animal that will be branded, as well as the owner of the brand.
Livestock source verification is the ability to trace livestock from birth to the consuming public.This process usually entails numeric identification at birth and record keeping which details health records, feed records, and genetic history of individual livestock.
A closed stud book is a stud book or breed registry that does not accept any outside blood. The registered animals and all subsequent offspring trace back to the foundation stock. This ensures that the animal is a purebred member of the breed. In horses, an example of a closed stud book is that of the Thoroughbred, with a stud book tracing to ...
The Montana Department of Livestock has wrapped up a yearlong project: re-recording all of the brands used by ranchers across the state.
Farmers must register their property if they hold one or more heads of livestock including horses, cattle, sheep, goats, pigs, deer and camels, [26] though the NLIS will not confirm ownership of livestock. [27] The system originates from a cattle-tracing system introduced in Australia in the 1960s to help fight bovine tuberculosis. [28]
Feeder cattle or store cattle are young cattle soon to be either backgrounded or sent to fattening, most especially those intended to be sold to someone else for finishing before butchering. In some regions, a distinction between stockers and feeders (by those names) is the distinction of backgrounding versus immediate sale to a finisher.
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