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In Venezuela and Colombia, carne mechada is made with flank steak or skirt steak that is boiled until tender, then shredded and cooked with onions, sweet red bell peppers, and cumin. [1] In Venezuela it is often served as part of a dish called "pabellón criollo," which includes rice, black beans, and fried plantains. [2]
"Big Juan Burrito" – 3-pound burrito: a giant flour tortilla stuffed with re-fried beans, rice, ground beef (seasoned with a secret spice blend which includes cumin, garlic salt, water and cayenne, sautéed with onions, garlic, and tomato puree), pulled chicken (cooked with diced green bell peppers, onions and tomatoes, and secret spices ...
The "holy trinity" in Cajun and Louisiana Creole cuisine is the base for several dishes in the regional cuisines of Louisiana and consists of onions, bell peppers and celery. The preparation of Cajun/Creole dishes such as crawfish étouffée , gumbo , and jambalaya all start from this base.
For a fun twist on a classic steakhouse dinner, serve all the components (like the creamed spinach, crispy fried onions, and steak) piled onto a loaded baked potato. Get Ree's Steakhouse Baked ...
Deep-fried Camembert was a 1970s favorite, blending indulgence and simplicity in one gooey bite. ... bell peppers, onions, and herbs, this “hunter’s style” chicken dish was a favorite for ...
Chopped cubanelle pepper or bell pepper, red onion, garlic, and lippia (Jamaica oregano) are always a part of its typical cuisine and sometimes this is the only seasoing. Other ingredients added depending on availability are cilantro, culantro, celery, tomato paste or fresh tomatoes, sour orange, vinegar, or sweet chili peppers. Dominicans also ...
Baked in crescent roll cups with crispy fried onions, a rich, creamy mushroom sauce, ... We used carrots, pecans, pretzels, and bell peppers to create the iconic look, but feel free to sub out for ...
"Spicy Beef Fajita Puffy Taco" – three deep-fried homemade masa flour corn tortillas that puff-up in the oil, filled with skirt steak rubbed in black pepper, garlic powder, chili powder and paprika, marinated in secret hot sauce, flattop-grilled with onions and green bell peppers, and topped with shredded cheese, fresh guacamole and diced ...