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The Furama Hotel was designed by Eric Cumine Associates and built for the Furama group and was completed on 18 August 1973. [1] It had 33 storeys and a total height of 361 feet (110 m), with a revolving restaurant on the top floor named "La Ronda".
The Times named The Square in October 2003, one of top twenty "Haute cuisine restaurants" [50] and in March 2007 one of top ten "restaurants for wine". [24] The Times ranked the restaurant out of top 100 British restaurants number 12 in 2010 with a score of 9.63 out of ten, [57] number 15 in 2011 with a 9.57 score, [58] and number 18 in 2012. [59]
The Furama Hotel closed in November, and was demolished in December 2001. Following the demolition of the Furama Hotel, the construction of the new tower AIA Central commenced in November 2002. AIA Central is a 37-storey grade A office building with a gross floor area of approximately 41,777 square metres.
Diners visiting the restaurant on Wednesday were impressed by the remodeled building, which can seat up to 360 guests over 8,500 square feet.
Everything you need to know about the traditional Chinese meal of dim sum, including what it is, how to order, what to try, and its history.
Alto Tower Restaurant, Black Mountain Tower, Canberra (closed in 2013) New South Wales. 360 Bar and Dining, Sydney Tower, Sydney; Cucina Locale Revolving Restaurant, Blacktown; Skyway Restaurant, Katoomba Scenic World, Katoomba (ceased revolving in 2012, however can be rotated during private events on request) O Bar Restaurant, Australia Square ...
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Lai Sun Development (LSD) acquired the Furama Kempinski Hotel's parent company, Furama Hotel Enterprises, in June 1997 for HK$7 billion. In December 2001, Lai Sun Development, with Lam as CEO, demolished two of its five-star hotels - the Furama Kempinski Hotel, then famous for its revolving restaurant, and The Ritz-Carlton, Hong Kong.