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Eating bell peppers frequently can help you stay strong—and get you back in the game more quickly if you get injured. "Vitamin K is also found in bell peppers [and] is important for bone health ...
Records also exist of young children who have experienced vomiting and diarrhea after eating the fruit. [3] Dried berries from the related species Schinus terebinthifolia (the Brazilian pepper), are sometimes also called pink peppercorns (baies roses de Bourbon) and are used as a culinary spice. [5]
Schinus terebinthifolia is a species of flowering plant in the cashew family, Anacardiaceae, that is native to subtropical and tropical South America.Common names include Brazilian peppertree, [2] aroeira, rose pepper, broadleaved pepper tree, [3] wilelaiki (or wililaiki), [4] Christmasberry tree [5] and Florida holly. [6]
Black Chokeberry (often called Aronias, due to confusion with chokecherry) Deerberry; Lingonberry; Swamp dewberry (various species of Rubus, distinct from Raspberry, Blackberry, Salmonberry, Thimbleberry & Cloudberry) Several native species of Ribes, comprising Red Currants, Black Currants, Golden Currants and Gooseberries; Hackberry
By Esther Sung The word "pepper" refers to members of the genus Capsicum, which includes hot varieties, also known as chile peppers, and sweet varieties, such as the bell pepper. Up until the ...
A new study from the Cleveland Clinic’s Heart, Vascular and Thoracic Institute suggests that chili peppers may be associated with a longer lifespan. People who eat chili peppers may live longer ...
Schinus molle (Peruvian pepper, also known as American pepper, Peruvian peppertree, escobilla, false pepper, rosé pepper, molle del Peru, pepper tree, [4] peppercorn tree, California pepper tree, pirul, [5] Peruvian mastic, [6] Anacahuita or Aguaribay [7] and Pepperina [8]) is an evergreen tree that grows to 15 meters (50 feet).
Rather than avoiding chili peppers, experts recommend consuming chili peppers alone or within healthier recipes instead of the calorie-dense or high-fat dishes in which chili is most often used.