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The National Food Authority was created by President Ferdinand Marcos through Presidential Decree No. 4 dated September 26, 1972, under the name National Grains Authority (NGA) with the mission of promoting the integrated growth and development of the grains industry covering rice, corn, feed grains and other grains like sorghum, mung beans, and peanuts. [1]
As a subsidiary of the National Grains Authority (NGA) in 1980, BPRE's powers and functions were expanded through LOI 1142 to include other agricultural commodities in line with the conversion of NGA to the National Food Authority (NFA). In 1986, BPRE became an attached agency of the Department of Agriculture through Executive Order 116.
The PAFSAM has oversight responsibilities for the four largest executive agencies that were formerly under the purview of the Department of Agriculture (DA): the Fertilizer and Pesticide Authority (FPA), the National Food Authority (NFA), the National Irrigation Administration (NIA), and the Philippine Coconut Authority (PCA).
Nov. 4—NORWICH — The Norwich Free Academy Foundation recently gave a public presentation highlighting the unique, historic status of NFA as both a privately endowed academy and the designated ...
Food Terminal Incorporated (FTI) [2] is a Filipino government owned and controlled corporation, headquartered at Western Bicutan, Taguig, Metro Manila, Philippines; focused on food processing and distribution.
National Food Authority may refer to: National Food Authority (Albania) National Food Authority (Philippines) This page was last edited on 26 ...
The National Institute of Food and Agriculture (NIFA) is a U.S. federal government body whose creation was mandated in the Food, Conservation, and Energy Act of 2008. Its purpose is to consolidate all federally funded agricultural research , and it is subordinate to the Department of Agriculture .
The Grain Inspection, Packers and Stockyards Administration (GIPSA) was an agency of the United States Department of Agriculture that facilitates the marketing of livestock, poultry, meat, cereals, oilseeds, and related agricultural products, and promotes fair and competitive trading practices for the overall benefit of consumers and American agriculture.