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  2. Scone - Wikipedia

    en.wikipedia.org/wiki/Scone

    A scone (/ s k ɒ n / SKON or / s k oʊ n / SKOHN) is a traditional British baked good, popular in the United Kingdom and Ireland.It is usually made of either wheat flour or oatmeal, with baking powder as a leavening agent, and baked on sheet pans.

  3. Test your knowledge with these 100 fascinating facts - AOL

    www.aol.com/news/test-knowledge-72-fascinating...

    These interesting facts will help you learn more about our planet, movies, languages, and animals. ... Interesting facts for kids. Bats are the only flying mammals. Tomatoes are a fruit, not a ...

  4. Tattie scone - Wikipedia

    en.wikipedia.org/wiki/Tattie_scone

    Tattie scones contain a small proportion of flour to a large proportion of potatoes: one traditional recipe calls for two ounces of flour and half an ounce of butter to a pound of potatoes. [2] "Looking like very thin pancakes well browned, but soft, not crisp, and come up warm, in a warm napkin folded like a pocket to hold chestnuts.

  5. List of children's animated films - Wikipedia

    en.wikipedia.org/wiki/List_of_children's_animated...

    This is a list of animated films aimed primarily at children.The films are designed to hold children's attention and often have an educational dimension, particularly around cultural values, This list has all the animated films that are always dubbed in North-West Europe, Poland, Portugal, Balkan, Baltic and Nordic countries, where generally only kids movies and kids TV shows (including all ...

  6. Ricotta & Scallion Scones Recipe - AOL

    www.aol.com/food/recipes/ricotta-scallion-scones

    Heat oven to 425 degrees F. In a large bowl, whisk together flour, baking powder, sugar and salt. Cut in butter using a pastry blender or two knives until mixture resembles a coarse meal.

  7. Google Doodle reignites age-old British debate about scones

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  8. Cornish cuisine - Wikipedia

    en.wikipedia.org/wiki/Cornish_cuisine

    Local cakes and desserts include saffron cake, heavy cake (similar to Welsh cakes), fairing biscuits, figgy 'obbin, [22] or fuggan, scones (often served with jam and clotted cream) and whortleberry pie.

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