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Pan frying sausages can make use of the inherent fat of the meat. Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying), typically using just enough to lubricate the pan. [1] In the case of a greasy food such as bacon, no oil or fats may need to be added.
Blackened fish (right) Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine, this technique was invented and popularized by chef Paul Prudhomme. [1]
The black and white snapper has a wide Indo-Pacific range. It occurs along the eastern coastline of Africa from the Red Sea south as far as South Africa, the Seychelles, islands in the Mozambique Channel, Madagascar and western Mascarenes, east to the Maldives, Laccadives, the Chagos Islands, Cocos (Keeling) Islands and Christmas Island and Sri Lanka.
The mutton snapper is an important target species for recreational, commercial and artisanal fisheries. The flesh is considered to be of very high quality and commands high prices at markets throughout its range, especially the meat from the cheek and throat of the larger snappers which are regarded as gourmet foods.
juvenile. Macolor macularis has a moderately deep body with a rather convex forehead with a large mouth. The preoperculum has a deep incision on its lower margin. There is a row of conical teeth in the jaws, the ones in the front are enlarged and there are bands of bristle-like teeth on sides of upper jaw and front of lower jaw inside the outer row.
Lutjanus rivulatus, the blubberlip snapper, Maori snapper, blue-spotted seaperch, Maori bream, Maori seaperch, multi-coloured snapper, scribbled snapper, speckled snapper or yellowfin snapper, is a species of marine ray-finned fish, a snapper belonging to the family Lutjanidae. It is native to the Indian Ocean and into the Pacific Ocean.
This is the largest species of snapper, [6] reaching a maximum total length of 170 cm (67 in) and a greatest published weight of 35.7 kg (79 lb). [2] The overall colour varies from dark to pale red, shading to silver on the abdomen. Juveniles and the majority of adults are marked with 8-9 vertical bars on the upper flanks.
The Australasian snapper (Pagrus auratus) or silver seabream is a species of porgie found in coastal waters of Australia, Philippines, Indonesia, mainland China, Taiwan, Japan and New Zealand. Its distribution areas in the Northern and Southern Hemispheres are disjunct. [ 2 ]