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Haji biryani (also known as Hajir biryani) is one of the oldest restaurants in the heart of Old Dhaka, Bangladesh, selling chevon biryani (dish made with highly seasoned rice and goat's meat). The restaurant also sells borhani (a salted mint drink made of yogurt) and soft drinks. In 1939, the restaurant was started as a roadside food corner by ...
The city of Dhaka in Bangladesh used to be the capital of Bengal Subah and is known for Dhakaiya Kacchi Biryani, a Chevon Biryani made with highly seasoned rice and goat meat. The recipe includes: highly seasoned rice, goat meat, mustard oil , garlic, onion, black pepper , saffron , clove , cardamom , cinnamon , salt, lemon, doi , peanuts ...
Biryani: Special local variety of rice, meat, potato and spices Bhuna Khichuri: Rice dish with beef/chicken/mutton Morog Polao: Bangladeshi variety of high quality rice like Kalijira, chinigura, Ichagura with chicken Kacchi Biriyani: Biriyani with mutton Panta bhat: Fermented rice, yogurt, salt and seasonings: Polao
Nihari and kacchi biryani are Mughal dishes famous in old Dhaka. [47] Kazi Alauddin Road and Chawkbazar are known for their road side stalls selling traditional iftar items during Ramadan . [ 48 ] [ 49 ] Boro baper polay khai , made with minced meat, chick peas, eggs, potatoes and 13 different spices, is a Ramadan specialty. [ 50 ]
The fire started at 21:50 BST in the Kacchi Bhai biryani restaurant on the first floor of the Green Cozy Cottage Shopping Mall on Bailey Road and quickly spread to other floors, trapping dozens inside. The building mainly contained restaurants, along with some clothing and mobile phone shops.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Dhaka has a renowned style of mutton (goat meat) and potato biryani, known as the Kacchi Biryani. Bakarkhani is a snake item mostly eaten in old Dhaka Historically, Dhaka has been the culinary capital of Bengal for Muslim cuisine, particularly Mughlai cuisine .
Most restaurant cuisines in Dhaka are different from these meals. Kachchi biryani, chicken biryani, tehari, polao, and khichuri are the most common courses in restaurants. For snacks, mughlai porota, halim, shingara, and samosa are common. Borhani and lacchhi are amongst the most popular drinks.