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A ceramic hob with two multi-zone radiant heaters. A ceramic radiation heating cooktop has a surface made of low-expansion thermal glass-ceramic that is transparent to infrared. [5] This surface houses radiant or halogen heaters below it. The advantage of this arrangement is that the heat can be quickly controlled.
A dough scraper is a tool used by bakers to manipulate dough and to clean surfaces on which dough has been worked. It is generally a small sheet of stainless steel (approximately 8 centimetres (3.1 in) by 13 centimetres (5.1 in)) with a handle of wood, plastic, or simply a roll in the steel blade along one of the long sides. [citation needed]
However, most ceramic pots will crack if used on the stovetop, and are only intended for the oven. The development of bronze and iron metalworking skills allowed for cookware made from metal to be manufactured, although adoption of the new cookware was slow due to the much higher cost.
A variety of blade materials can be used to make the blade of a knife or other simple edged hand tool or weapon, such as a sickle, hatchet, or sword. The most common blade materials are carbon steel, stainless steel, tool steel, and alloy steel. Less common materials in blades include cobalt and titanium alloys, ceramic, obsidian, and plastic.
The blades on these are usually made of metal or plastic, with a wooden or plastic handle to insulate them from heat. A cookie shovel is a turner with a larger blade, made for lifting cookies off a pan or baking sheet. A frosting spatula is also known as palette knife and is usually made of metal or plastic.
In prehistoric archaeology, scrapers are unifacial tools thought to have been used for hideworking and woodworking. [1] Many lithic analysts maintain that the only true scrapers are defined on the base of use-wear, and usually are those that were worked on the distal ends of blades—i.e., "end scrapers" (French: grattoir).