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This one-skillet dinner combines quick-cooking chicken cutlets with a creamy sauce of sliced onion and sour cream flavored with sherry. Fresh basil brightens up the dish. View recipe
Chicken à la King ('chicken in the style of King') is a dish consisting of diced chicken in a cream sauce, often with sherry, mushrooms, and vegetables, generally served over rice, noodles, or bread. [1] It is also often served in a vol-au-vent or pastry case. [2] It is sometimes made with tuna or turkey in place of chicken.
Adding chicken provides protein, while plenty of garlic and onions add flavor. This recipe calls for 8 sheets of phyllo dough, so there's no need to cover them to keep them moist when assembling.
The sauce in this creamy balsamic chicken and mushroom skillet strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish.
Tetrazzini is an Italian-American dish made with diced poultry or seafood and in a butter, cream or milk and cheese sauce flavored with sherry or white wine. Some recipes use a bechamel sauce , mornay sauce or condensed cream soup.
Katherine Gillen. Time Commitment: 5 hours and 45 minutes Why I Love It: gluten free, <10 ingredients, one pan Serves: 4 to 6 The Grinch’s roast beast has nothing on this golden brown chicken ...
Want to make Sherry-Pepper Sauce? Learn the ingredients and steps to follow to properly make the the best Sherry-Pepper Sauce? recipe for your family and friends.
1. Buffalo Chicken Pizza. Making a pizza is easier than you might think when you use store-bought pizza dough, blue cheese dressing for the sauce, and rotisserie chicken.