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The majority of dragon fruits in Indian markets are imported from Vietnam, Thailand, Malaysia, and Sri Lanka. [1] The cultivation area of Dragon fruit, also known as the Kamalam, is expected to expand to 50,000 hectares in 2028 under the Mission for Integrated Development of Horticulture (MIDH) scheme. The fruit, which has gained attention ...
[5] [2] In fruit cultivation, the third largest producer of pineapple, as well as a major producer of mango, banana, and guava. Few Bihari Farmers are turning to strawberry cultivation for better economical return. [6] Also, better economical return has attracted former to cultivate Kamalam (dragon fruit). [7]
Dragon fruit is 84 percent water, according to the USDA, and contains two MVP electrolytes that are a boon to the body’s fluid balance, as well: potassium and magnesium.
Dragon fruit sold in a market in Chiayi, Taiwan. A pitaya (/ p ɪ ˈ t aɪ. ə /) or pitahaya (/ ˌ p ɪ t ə ˈ h aɪ. ə /) is the fruit of several cactus species indigenous to the region of southern Mexico and along the Pacific coasts of Guatemala, Costa Rica, and El Salvador.
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Selenicereus monacanthus, formerly Hylocereus monacanthus. Hylocereus is a former genus of epiphytic cacti, often referred to as night-blooming cactus (though the term is also used for many other cacti).
Merriam-Webster defines "fruit" as "the usually edible reproductive body of a seed plant." Most often, these seed plants are sweet and enjoyed as dessert (think berries and melons), but some ...