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  2. How To Save on Catering Costs at Your Wedding - AOL

    www.aol.com/save-catering-costs-wedding...

    Catering at a wedding is rarely limited to making and serving cuisine and cocktails. Comprehensive wedding catering packages also factor in pre-event setup including tables, chairs, plates, glasses...

  3. The 37 Best Costco Appetizers and Party Foods - AOL

    www.aol.com/37-best-costco-appetizers-party...

    2. Fratelli Beretta Charcuterie Sampler. $11.89 for 24 ounces. Assemble your own grazing board and feed a crowd with this charcuterie package. It comes with an array of Italian cured meats ...

  4. 15 Extra Wedding Costs You’re Probably Forgetting About - AOL

    www.aol.com/15-extra-wedding-costs-probably...

    Weddings are nothing short of full-blown celebrations, and they tend to cost a fortune. In 2021, the average cost of a wedding was $28,000 (but $34,000 if you count the engagement ring), according ...

  5. Wedding industry in the United States - Wikipedia

    en.wikipedia.org/wiki/Wedding_industry_in_the...

    For wedding invitations, couples spent in 2009, on average, about US$848, which includes costs of stationery accessories ($188) and printed, pre-made invitations or reply cards ($659). [15] A wedding band or singer may cost at least $1,000 depending on who performs, and this cost can be for either the ceremony or the reception. [15]

  6. Catering - Wikipedia

    en.wikipedia.org/wiki/Catering

    A wedding caterer provides food for a wedding reception and party, traditionally called a wedding breakfast. [13] A wedding caterer can be hired independently or can be part of a package designed by the venue. [14] Catering service providers are often skilled and experienced in preparing and serving high-quality cuisine.

  7. Hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/Hors_d'oeuvre

    Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d'oeuvres were also served between courses. [5] Typically smaller than a main dish, an hors d'oeuvre is often designed to be eaten by hand.