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This particular coquito recipe is not only nonalcoholic, it’s also dairy-free and egg-free. Made with coconut milk, bananas, maple syrup and nutmeg, you won’t even miss the rum. (Maybe.)
Coquito made with added purée of pumpkin or sweet potato and pumpkin pie spice is popular during Thanksgiving. Coquito de piña colada blends Puerto Rico's national drink with its national holiday drink. The basic coquito recipe is blended with pineapple juice, lime zest, and bitters garnished with cinnamon powder and maraschino cherries.
Jambalaya. Spicy, hearty, and incredibly flavorful, jambalaya is a New Orleans classic for good reason. Its complex flavor is informed by cuisines from around the world—Spanish, West African ...
Coquito, a coconut-based cocktail from Puerto Rico that’s similar to eggnog, takes hours to prepare. Alternatively, these coquito macaroons only require 15 minutes of active prep and one mixing ...
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Since there are so few ingredients in the recipe, find a good quality maple syrup to use. That small change will make a world of difference. That small change will make a world of difference. Read ...
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