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  2. List of blade materials - Wikipedia

    en.wikipedia.org/wiki/List_of_blade_materials

    Since forging this steel into successful kitchen cutlery is very complex, the yield rate is extremely low and to find such products is thus extremely Rare and very expensive but ensures you have a very high-quality high-end product. San-mai, is a composite steel used to make high-end knives. The core is VG-1 and the outside layers are 420j for ...

  3. Sabatier - Wikipedia

    en.wikipedia.org/wiki/Sabatier

    Sabatier is the maker's mark used by several kitchen knife manufacturers—by itself it is not a registered brand name. The name Sabatier is considered to imply a high-quality knife produced by one of a number of manufacturers in the Thiers region of France using a full forging process; the knives of some of these manufacturers are highly regarded.

  4. Machete - Wikipedia

    en.wikipedia.org/wiki/Machete

    Its first machetes were sold in 1845 [24] and became so famous that a machete was called un collin. [25] In the English-speaking Caribbean, Robert Mole & Sons of Birmingham, England, was long considered the manufacturer of agricultural cutlasses of the best quality.

  5. A high-quality set of kitchen knives is a must-have for any home cook, and this 8-piece set from J.A. Henckels is an unbeatable value right now. The knives are all made in Germany from high-carbon ...

  6. CPM S30V steel - Wikipedia

    en.wikipedia.org/wiki/CPM_S30V_steel

    In 2009, Crucible Steel introduced an update to CPM-S30V to meet the needs of renowned knife maker Chris Reeve that they called CPM-S35VN. The addition of 0.5% Niobium, and reductions in both Carbon (from 1.45% to 1.40%) and Vanadium (from 4% to 3%) produced an alloy with 25% increase in measured Charpy V-notch toughness over S30V (Crucible claims 15-20% improvement).

  7. Spyderco - Wikipedia

    en.wikipedia.org/wiki/Spyderco

    These knives use high quality materials and are manufactured in China, allowing much lower prices while retaining most of Spyderco's quality. [44] To differentiate the brands, Byrd knives have a "comet" shaped opening hole in the blade, rather than the trademark round hole found on Spyderco models.