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On March 31, 1921, Green introduced Cheez-It crackers, commonly called Cheez-Its, as a new product. The company marketed the cracker as a "baked rarebit", a reference to a dish of melted cheese over toast. On May 23, 1921, the first Cheez-It logo was submitted to the United States Patent and Trademark Office. [1] [2] [3] [4]
Add the ground beef and the milk-soaked Cheez-Its and mix by hand until just combined. Scoop approximately 2 ounces of the meat mixture to form each meatball and arrange in a baking dish. Chill in ...
Wise Foods, Inc. is a company based in Berwick, Pennsylvania, that makes snacks and sells them through retail food outlets in 15 eastern seaboard states, as well as Vermont, Ohio, West Virginia, Kentucky, Tennessee, and Washington, D.C. Best known for its several varieties of potato chips, Wise also offers Cheez Doodles, bagged popcorn, tortilla chips, pork rinds, onion rings, Dipsy Doodle ...
À la Maréchale – Marshal's wife style. Usually this term denotes dishes made from tender pieces of meat, such as cutlets, escalopes, supremes, sweetbreads, or fish, which are treated à l'anglais ("English-style"), i.e. coated with eggs and bread crumbs, and sautéed. It is unknown after whom the recipe is named.
Cheez-It Fries “Crispy fries tossed in ground Cheez-It crackers. Choose from Original, White Cheddar or Hot & Spicy seasoning, and Load-It with a melted pimento cheez sauce.”
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The cracker — square in shape and orange in color — was invented by the Green & Green Company in 1921, but its origin goes back even further. In 1847 Dr. William Wolf of Dayton determined his ...
The snack was invented after the Second World War by James Marker of Dayton, Ohio, and W. T. Hawkins. [2] The pair were living in Chicago when they discovered a method, by trial and error, of extruding cornmeal, casting it into fingerling shapes, then deep frying it in vegetable shortening and sprinkling it with cheddar cheese .