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On March 31, 1921, Green introduced Cheez-It crackers, commonly called Cheez-Its, as a new product. The company marketed the cracker as a "baked rarebit", a reference to a dish of melted cheese over toast. On May 23, 1921, the first Cheez-It logo was submitted to the United States Patent and Trademark Office. [1] [2] [3] [4]
Add the ground beef and the milk-soaked Cheez-Its and mix by hand until just combined. Scoop approximately 2 ounces of the meat mixture to form each meatball and arrange in a baking dish. Chill in ...
Mar. 22—Here's a delicious Dayton connection: the Cheez-It was born here 100 years ago. The cracker — square in shape and orange in color — was invented by the Green & Green Company in 1921 ...
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Cheez-Its, and other snacks, have been emerging from the building ever since. It’s been operated by several different companies—Keebler for a few years in the 1990s, and now the company known ...
The snack was invented after the Second World War by James Marker of Dayton, Ohio, and W. T. Hawkins. [2] The pair were living in Chicago when they discovered a method, by trial and error, of extruding cornmeal, casting it into fingerling shapes, then deep frying it in vegetable shortening and sprinkling it with cheddar cheese .
The Crunchwrap replaces its typical corn tostada shell with a giant Cheez-It cracker, but still has its classic components of ground beef, nacho cheese, lettuce, sour cream, and diced tomatoes ...
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